Sunday, October 3, 2010

Week Before Fall Break

We all know that dinner is an important time of the day when we could be sitting down together and talking. Things get hectic and sometimes we don't have time to make a nutritious meal that everyone wants to eat. That's where I come in. I make the main dish and you put a side with it. It's that easy.


Monday, October 4
Beef Stew (Made with chunks of beef, carrots, onions, green beans, beef stock, and seasonings.) Delicious! $16.00 serves 6-8

Tuesday, October 5
Hawaiian Chicken (A sauce made with pineapple tidbits, Brown sugar, barbecue sauce, etc. poured over chicken breasts and baked until tender and juicy. Served over rice.)
$15 serves 6

Wednesday, October 6
Beef Stroganoff (Made with lean ground beef, wide noodles, onion and mushrooms with a delicious sauce over the top.) Yummy! $16.50 serves 6

Thursday, October 7
Tuna Noodle Casserole (White tuna, peas, wide noodles, in a creamy sauce topped with bread crumbs.)Freezes well. Really good! $15 serves 6

Friday, October 8
No dinner's tonight.

Order's need to be placed the night before. Pick up time for order's is 5:00 p.m.
Next week I will be taking a break from dinner's for fall break. Thanks to everyone that ordered last week. I really appreciate your business.

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