Sunday, October 10, 2010

October 11 week

We all know that dinner is one of the most important meals of the day. It's the time when we can sit down together as a family and talk about what happened to us that day. We all want to give our families something to eat that is nutritious and yummy and that will make them want to come home and eat.But unfortunately it doesn't always happen that way.

That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!

I also offer a variety of homemade desserts as well!

Monday, October 11
Crescent Chicken(Fresh chicken, mushroom's, cream cheese,and seasonings rolled up in crescent dough and baked until golden and fluffy. Topped with a creamy sauce.) Yum! $15 serves 6

Tuesday, October 12
Sausage and Rice(Kilbasa Sausage sliced and sautee'd, and placed over Mexican style rice and corn. Really Good!)$14 serves 6

Wednesday, October 13
Chicken Cordon Bleu Casserole(Chicken breasts dipped in a crunchy coating,laid in a baking dish and topped with mushroom, ham, green onions,swiss cheese, and a creamy sauce. Yum!) $16 serves 6

Thursday, October 14
Porkchops Pierre( Made with porkchops, celery, onion, and a delicious tomatoe sauce, cooked until the meat falls off the bone.) Awesome! $15 serves 6

Friday, October 15
Homemade Macaroni and Cheese(Made with sharp and cheddar and cooked with creamy ingredients until gooey and done.)This grown up version is rich and creamy and will make you want more.)$14 serves 9

Pick up time is at 5:00 p.m. Please specify if you would like a 1/2 order. Prices are cut in 1/2 for 1/2 orders.
1/2 orders are available upon request.

Sunday, October 3, 2010

Week Before Fall Break

We all know that dinner is an important time of the day when we could be sitting down together and talking. Things get hectic and sometimes we don't have time to make a nutritious meal that everyone wants to eat. That's where I come in. I make the main dish and you put a side with it. It's that easy.


Monday, October 4
Beef Stew (Made with chunks of beef, carrots, onions, green beans, beef stock, and seasonings.) Delicious! $16.00 serves 6-8

Tuesday, October 5
Hawaiian Chicken (A sauce made with pineapple tidbits, Brown sugar, barbecue sauce, etc. poured over chicken breasts and baked until tender and juicy. Served over rice.)
$15 serves 6

Wednesday, October 6
Beef Stroganoff (Made with lean ground beef, wide noodles, onion and mushrooms with a delicious sauce over the top.) Yummy! $16.50 serves 6

Thursday, October 7
Tuna Noodle Casserole (White tuna, peas, wide noodles, in a creamy sauce topped with bread crumbs.)Freezes well. Really good! $15 serves 6

Friday, October 8
No dinner's tonight.

Order's need to be placed the night before. Pick up time for order's is 5:00 p.m.
Next week I will be taking a break from dinner's for fall break. Thanks to everyone that ordered last week. I really appreciate your business.