We all know that dinner is one of the most important meals of the day. It's the time when we can sit down together as a family and talk about what happened to us that day. We all want to give our families something to eat that is nutritious and yummy and that will make them want to come home and eat.But unfortunately it doesn't always happen that way.
That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!
I also offer a variety of homemade desserts as well!
Monday, August 30
Homemade Spaghetti and Meatballs (My Grandmother's recipe! Homemade meatballs, and homemade spaghetti sauce.)This is one of my favorite meals and the sauce and meatballs can be frozen beautifully. $15 Serves 6 Please specify if you need to freeze this meal.
Tuesday, August 31
Chicken Pot Pie Casserole(Made with chicken, onion, peas, and carrots in a light sauce baked in a casserole dish with a buttery biscuit topping.)
This also freezes well, please specify is needed to be frozen. $15 serves 9
Wednesday, September 1
Homemade Macaroni and Cheese (Made with Elbow pasta and 2 types of cheese slowly combined with other yummy ingredients to make a rich and creamy mac n cheese.) No boxed food here! $14 Serves 9 (Does NOT freeze well.)
Thursday, September 2
Lasagna (Made with mild italian sausage, cottage cheese, mozzarella cheese, and yummy sauce). $15 serves 9 (Freezes well, please specify if needed to be frozen).
Friday, September 3
No dinner's tonight. We are leaving out of town for the Labor Day Holiday and will not be back in town until Monday, September 6. I will update the blog Monday night.
Pickup time for orders is 5:00 p.m. Please specify when ordering if the meal is going to be frozen so I will not cook it. Thanks to everyone that ordered last week. I hope you have enjoyed your meals and desserts and I look forward to creating new meals for you and your families.
Elise
Sunday, August 29, 2010
Sunday, August 22, 2010
Week 4
We all know that dinner is one of the most important meals of the day. It's the time when we can sit down together as a family and talk about what happened to us that day. We all want to give our families something to eat that is nutritious and yummy and that will make them want to come home and eat.But unfortunately it doesn't always happen that way.
That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!
I also offer a variety of homemade desserts as well!
Monday, August 23
Ground Beef Mini Chimichangas(Made with flour tortilla's and seasoned ground beef fried until golden brown. Served with Guacamole and Sour cream.)6 Servings $8,
12 servings $16
Tuesday, August 24
Smoked Pulled Pork
(Pork Roast smoked with Hickory wood for 8 hours and rubbed with a special rub.) Served with barbecue sauce and 8 buns. $15 for 1.5 lbs.
Wednesday, August 25
Cream Cheese Chicken and Rice
(Chicken Breasts cooked in a mixture of seasonings, liquid, cream cheese, and rice until the meat falls apart. Easy to freeze) 8 servings $14.00
Thursday, August 26
Lasagna (Made with mild italian sausage, cottage cheese, homemade sauce, and mozzarella cheese.) Easy to freeze. 9 servings $15.00
Friday, August 27
Taco's (Made with seasoned ground beef, fried flat corn tortillas, tomato, lettuce,and cheese). Serves 8 $15.00
To order please email me at dnchad@peoplepc.com or call me at 480-203-9210. Orders need to be placed the night before and pick up time is at 5:00 p.m.
Thanks to everyone that ordered last week. The response has been wonderful and I'm so glad that you have enjoyed your meals. I look forward to hearing from you again.
That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!
I also offer a variety of homemade desserts as well!
Monday, August 23
Ground Beef Mini Chimichangas(Made with flour tortilla's and seasoned ground beef fried until golden brown. Served with Guacamole and Sour cream.)6 Servings $8,
12 servings $16
Tuesday, August 24
Smoked Pulled Pork
(Pork Roast smoked with Hickory wood for 8 hours and rubbed with a special rub.) Served with barbecue sauce and 8 buns. $15 for 1.5 lbs.
Wednesday, August 25
Cream Cheese Chicken and Rice
(Chicken Breasts cooked in a mixture of seasonings, liquid, cream cheese, and rice until the meat falls apart. Easy to freeze) 8 servings $14.00
Thursday, August 26
Lasagna (Made with mild italian sausage, cottage cheese, homemade sauce, and mozzarella cheese.) Easy to freeze. 9 servings $15.00
Friday, August 27
Taco's (Made with seasoned ground beef, fried flat corn tortillas, tomato, lettuce,and cheese). Serves 8 $15.00
To order please email me at dnchad@peoplepc.com or call me at 480-203-9210. Orders need to be placed the night before and pick up time is at 5:00 p.m.
Thanks to everyone that ordered last week. The response has been wonderful and I'm so glad that you have enjoyed your meals. I look forward to hearing from you again.
Monday, August 16, 2010
We all know that dinner is one of the most important meals of the day. It's the time when we can sit down together as a family and talk about what happened to us that day. We all want to give our families something to eat that is nutritious and yummy and that will make them want to come home and eat.But unfortunately it doesn't always happen that way.
That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!
I also offer a variety of homemade desserts as well!
Monday, August 16
Ground Beef Stroganoff (Made with Lean Ground Beef, Sour Cream, Seasonings, Mushroom, Onion, and Wide Egg Noodles)Large $16.50 serves 8, Small $8.25 Serves 4 Great in the freezer.
Tuesday, August 17
Herb Roasted Pork Tenderloin (Seasoned and scored with chopped garlic and roasted in oven in it's own juices)Whole Tenderloin $12 Serves 6-7, 1/2 Tenderloin serves 3-4 $6
Wednesday, August 18
Baked Potato Soup (Made with Green onion, cooked bacon broken up, cheese, salt and pepper, and chunky cut potato's) Great flavor! Large $14.00 serves 8,
Small serves 4 $7 Great in the freezer
Thursday, August 19
Porkchops Pierre (My famous family recipe made with porkchops, onion, celery, and a sweet and tangy tomato based sauce with onion and bell pepper placed over it. Porkchops are then baked in the oven until the meat falls off the bone!) Awesome!
Large $13.00 for 6, Small $6.50 serves 3
Friday, August 20
Tuna Noodle Casserole(Made with light tuna, mayo, sour cream, peas, seasonings, and wide egg noodles.) Large $15 serves 8, Small $7.50 serves 4. Great in the freezer.
Orders need to be placed the night before and can be picked up by 5:00 p.m. To order give me a call at 480-203-9210 or email me at dnchad@peoplepc.com.
I offer delivery in the Queen Creek area for a small $5 charge. For Mesa it is $1 per mile as gas has increased significantly. If you have people you know ordering from Mesa, you can take it to them to save the delivery charge.Cash or Check only please.
I look forward to hearing from you!
That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!
I also offer a variety of homemade desserts as well!
Monday, August 16
Ground Beef Stroganoff (Made with Lean Ground Beef, Sour Cream, Seasonings, Mushroom, Onion, and Wide Egg Noodles)Large $16.50 serves 8, Small $8.25 Serves 4 Great in the freezer.
Tuesday, August 17
Herb Roasted Pork Tenderloin (Seasoned and scored with chopped garlic and roasted in oven in it's own juices)Whole Tenderloin $12 Serves 6-7, 1/2 Tenderloin serves 3-4 $6
Wednesday, August 18
Baked Potato Soup (Made with Green onion, cooked bacon broken up, cheese, salt and pepper, and chunky cut potato's) Great flavor! Large $14.00 serves 8,
Small serves 4 $7 Great in the freezer
Thursday, August 19
Porkchops Pierre (My famous family recipe made with porkchops, onion, celery, and a sweet and tangy tomato based sauce with onion and bell pepper placed over it. Porkchops are then baked in the oven until the meat falls off the bone!) Awesome!
Large $13.00 for 6, Small $6.50 serves 3
Friday, August 20
Tuna Noodle Casserole(Made with light tuna, mayo, sour cream, peas, seasonings, and wide egg noodles.) Large $15 serves 8, Small $7.50 serves 4. Great in the freezer.
Orders need to be placed the night before and can be picked up by 5:00 p.m. To order give me a call at 480-203-9210 or email me at dnchad@peoplepc.com.
I offer delivery in the Queen Creek area for a small $5 charge. For Mesa it is $1 per mile as gas has increased significantly. If you have people you know ordering from Mesa, you can take it to them to save the delivery charge.Cash or Check only please.
I look forward to hearing from you!
Friday, August 6, 2010
We all know that dinner is one of the most important meals of the day. It's the time when we can sit down together as a family and talk about what happened to us that day. We all want to give our families something to eat that is nutritious and yummy and that will make them want to come home and eat.But unfortunately it doesn't always happen that way.
That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!
I also offer a variety of homemade desserts as well!
BARBECUE WEEK!!!!!
Monday August 9
Smoked Pulled Pork $15 for 1.5 lbs.and 8 hamburger buns(Meat is smoked for 8 hours) add your favorite barbecue sauce.
Tuesday August 10
Barbecue Chicken (Marinated over night and grilled with KC Masterpiece)
6 breasts for $16.00
Wednesday August 11
Grilled Pork Chops (Seasoned and grilled) 6 for $17.25
Thursday August 12
Pork Baby Back Ribs (boiled for tenderness with herbs and seasonings and grilled with KC Masterpiece)$17.00 for full slab.
Friday August 12
T-Bone Steaks $12 per steak
Orders need to be placed the night before and all orders need to be picked up by 5:00 p.m. Delivery is available for $5 in Queen Creek area.
To place an order please call me @ 480-203-9210 or email me @ dnchad@peoplepc.com
Thanks to everyone who ordered meals and desserts last week, I hope you enjoyed them!
That's where I come in!
Each week I will have a list of main dishes posted that you can order and either eat that night or stick in the freezer and save for another busy night! It's as simple as that! The meal can be delivered for a small fee and or can be picked up! No fuss!
Everything is homemade and delicious! Just add the side and you're done!
I also offer a variety of homemade desserts as well!
BARBECUE WEEK!!!!!
Monday August 9
Smoked Pulled Pork $15 for 1.5 lbs.and 8 hamburger buns(Meat is smoked for 8 hours) add your favorite barbecue sauce.
Tuesday August 10
Barbecue Chicken (Marinated over night and grilled with KC Masterpiece)
6 breasts for $16.00
Wednesday August 11
Grilled Pork Chops (Seasoned and grilled) 6 for $17.25
Thursday August 12
Pork Baby Back Ribs (boiled for tenderness with herbs and seasonings and grilled with KC Masterpiece)$17.00 for full slab.
Friday August 12
T-Bone Steaks $12 per steak
Orders need to be placed the night before and all orders need to be picked up by 5:00 p.m. Delivery is available for $5 in Queen Creek area.
To place an order please call me @ 480-203-9210 or email me @ dnchad@peoplepc.com
Thanks to everyone who ordered meals and desserts last week, I hope you enjoyed them!
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